For Offshore Project in Israel
- Cook / Baker
- Steward / Messman
GOMMS helps clients to achieve competitive advantage, with numerous commercial and operational benefits, including reduction in transactional costs, increased operational efficiencies, increased productivity, enhanced safety performance and greater focus on core business.
GOMMS provides outsourcing solutions for competitive and complex environments,
supplying high quality services which add value by ensuring regulatory compliance, by controlling costs and enabling business focus on core activities.
OUR SERVICES
- SERVICES
Our portfolio of flexible manpower contracting services encompasses a wide range of technical disciplines on a commercially attractive basis, and includes innovative bespoke outsourcing solutions which have been specifically designed to support the most complex operational and project requirement on a truly global scale.
- SELECTION
The database of the competent and on call crew or staff, be it for offshore or onshore projects, are continuously updated to meet criteria of requesting organization or fleet through array of hiring procedures starting from placing a nationwide classified advertisement or receiving resolute referrals from other associated manning agencies.
OUR DISCIPLINES
GOMMS has established an impressive track record providing a wide range of disciplines to support the following activities:
- Construction
- Commissioning
- Operations and Maintenance
- Engineering
- Drilling
- Marine
- Catering and Logistics
- Medical
URGENT REQUIREMENTS
Catering Crew with B1-OCS US VISA- cook / baker (10)
- steward (10)
- messman (10)
LICENSE AND PERMIT
TRAININGS
- MANDATORY / STCW ‘95
Basic Safety Course Personal Survival Technique Proficiency in survival craft and rescue boat First Aid and Medical Care Inmarsat / GMDSS / SRROC Oil Tanker Courses Crowd and Crisis Management HAZMAT MARPOL NAVIGATIONAL / ENGINE WATCHKEEPING
- SPECIALIZED / ADVANCED
HUET / BOSIET / FOET
Advanced Fire Training
Culinary Upgrading Courses
IWCF – Well Cap
BOP
Occupational Safety and Health Courses
Offshore Fire Fighting
Nutrition Quality Management
Catering Management - CORPORATE AND IN-HOUSE
Safe Working Procedures
Hygiene and Sanitation
Serve Safe
Introduction to HACCP
Corporate Vision and Mission
Chemical Handling
Drug and Alcohol
JSA
Team Building